Kenya Kirinyaga Peaberry

Kenya Kirinyaga Peaberry

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Roast Level: Light

Flavor Profile: Caramel, Cream, Dried Fruit, White Grape, Vanilla
Process: Washed
Region: Kirinyaga
Species: Arabica
Growing Altitude: 1,600-1,800masl 

The Kianjege Factory in Kirinyaga County sits at the foothills of Mount Kenya at 1,600 to 1,800masl among snow-capped peaks. Kianjege is a kikuyu word for a place full of porcupines, coined from the large porcupine population that resides in the area. The factory’s land is spread across seven acres, farmed by 1,000 smallholder members, and serves the Nyagathi, Ngangio, and Kimathi villages.