Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

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Flavor Profile: Blueberry, Ripe Red Plum, Brownie


Process: Natural 
Roast: Light Roast
Region: Yirgacheffe
Variety: Ethiopia Heirloom Varieties
Gene: Arabica 
Growing Altitude: 1850-2100 m

This is a Grade 1, natural, dry processed coffee cultivated and processed in the Gelana and Abaya woredas (districts), located just outside of Yirgacheffe.These neighboring districts provide a unique character of coffee, and are infamously known for the detail, efficiency, and meticulous care the farmers have when producing these coffees.