Flavor Profile: Blueberry, Ripe Red Plum, Brownie
Roast: Light Roast
Variety: Ethiopia Heirloom Varieties
Growing Altitude: 1850-2100 m
This is a Grade 1, natural, dry processed coffee cultivated and processed in the Gelana and Abaya woredas (districts), located just outside of Yirgacheffe.These neighboring districts provide a unique character of coffee, and are infamously known for the detail, efficiency, and meticulous care the farmers have when producing these coffees.