Roast Level: Medium
Flavor Profile: Chocolate, Black Cherry, Brown Sugar Roasted Almond
Variety: Castillo-Colombia, Caturra
Growing Altitude: 1,670-1,950 masl
With 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia is a fresh coffee powerhouse. Huila is currently the largest producer of coffee in Colombia. The South American origin also has access to both the Atlantic and Pacific Oceans.