Colombia Huila

Colombia Huila

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Roast Level: Medium

Flavor Profile: Chocolate, Black Cherry, Brown Sugar Roasted Almond
Process: Washed
Region: Huila
Variety: Castillo-Colombia, Caturra
Species: Arabica
Growing Altitude: 1,670-1,950 masl

With 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia is a fresh coffee powerhouse.  Huila is currently the largest producer of coffee in Colombia. The South American origin also has access to both the Atlantic and Pacific Oceans.